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With our daily lunch buffet, every guest has the opportunity to expand their Indian palate or enjoy a variety of their favorites. There are three non-vegetarian dishes, five vegetarian dishes, appetizers, desserts, rice and naan. On weekends we like to change it up and do specials like Chole Bhature, Dosas, and Jalebis. Your mini journey to India through the flavorful spices and sweets will leave your appetite craving for more. Elaborate platters of Gujarati cuisine are the reason why Rajdhani, of all the restaurants and sweet shops in Artesia’s Little India stretch, stands out from all the rest.
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For years, this family-run Pakistani eatery has cooked up delicious portions of halal food, including a standout Karachi-style chicken biryani and plenty of specials. Call ahead to find out what’s available that day, including a weekeed-only brunch plate with sweet, carrot-based halwa, chickpea-based curry and a deep-fried, handrolled puri. Specializing in South Indian cuisine, with an eye to vegan and health-conscious options, this award-winning Culver City strip mall gem has stood the test of time. Dishes rich with cumin, coriander, turmeric pre-dominate, as well as creamy stews that sway more sour than sweet.
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Modestly priced classics like pav bhaji—vegetable curry sliders—and chicken tikka kebab come loaded with spices, and everything pairs well with Arth’s playful desi-inspired cocktails. We particularly enjoyed the jal-jeera mojito, which pairs the popular cumin-based north Indian drink with chili-infused white rum and a touch of peach liqueur. At the bar, a robust weekday happy hour (3–5pm) offers $7 well drinks and shaves $2 off cocktails and small plates like “sexier” curry fries and a crunchy, refreshing masala papad chaat. This takeout eatery in Koreatown-adjacent Little Bangladesh (with a second location in Downtown L.A.) has little in the way of atmosphere, but the array of standout South Asian specialties, especially the sinus-clearing lamb biryani, are worth coming from out of the way for. Where other Indian, Pakistani and Bangladeshi restaurants might hold back on spices to appeal to a more general audience, Biryani Kabob House takes a no-holds-barred approach to adding coriander, cumin, cardamom, pepper, cinnamon, cloves and nutmeg to all its dishes. The naan here is fluffy and warm, which makes for great dipping into stew-like dishes like nihari and chicken karahi.
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Mayura Restaurant
The Tongva village of Puvungna once occupied the area that is now California State University Long Beach (CSULB), Rancho Los Alamitos, and the surrounding gated community. A section of Rancho Los Alamitos where Tongva artifacts have been found has been designated as an official Puvungna site. Some of the collection is exhibited at the Autry in Griffith Park, but part of the collection remains at the original Southwest Museum of the American Indian in Mount Washington, which is only open on Saturdays. The Autry also has an ongoing theater program, Native Voices, that focuses on works by Native American playwrights that are staged in a small on-site theater. Modi and his party are expected to win the election, according to most surveys.
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Pile up a plate with basmati rice, lamb vindaloo and a sizeable wedge of naan, and suddenly the plate is clean and you’re already making a second batch. Luckily for us, Los Angeles is rife with South Asian eateries serving excellent cuisine from across the subcontinent, with plenty of hidden gems scattered around the city. Area, giving Los Angeles the largest population of First Peoples in the United States. The history and artifacts of those nations are also represented in the collections of local museums and cultural centers. Their presence also results in a number of annual powwows, which are not typical of California Indians. Due to being such a multicultural little island, the people of Bermuda have eclectic taste in cuisine and are always looking to try different dishes from all around the world.
Order sticky swirls of jalebi, milky white squares of kaju katli and other hard-to-find sweets, or visit in person for an excellent selection of chaat—street food snacks that range from filled, deep-fried puris to khasta kachori, a type of crispy, flaky pastry stuffed with lentils and mung beans. You’re spoiled for choice whenever you visit Artesia’s Little India, but we also love this full-service South Indian restaurant whenever we’re craving a huge, crispy dosa and chutneys that don’t skimp on spice. Open daily for lunch and dinner (plus breakfast on the weekends), the restaurant also executes the other half of its name equally well—you’ll find over a dozen different kinds of podis, a powdered condiment made of lentils, seeds and spices to accompany your dosas or idli (streamed rice cakes). Other dishes, like the chicken biryani and gobi manchurian (an Indo-Chinese cauliflower dish) are equally delicious, though first-timers should know that the wait for food here can be quite long. Also note that Podi Dosa becomes quite busy on the weekends, though you’ll likely have the place to yourself during weekday lunch. Open since 2011, this San Gabriel grocery store and casual sit-down restaurant offers all the usual takeout favorites like chicken tikka masala, along with a few hidden gems from the family’s recipe archives.
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Every dish is carefully orchestrated to create a visual impact, from the main ingredient to the accompaniment to the garnish. When it comes to traditional Indian cuisine, the best of the best can be found in Artesia’s Little India as well as scattered on the outskirts of Culver City, though you can now find new-school takes on Indian cuisine at restaurants in Downtown and Silver Lake. From the valleys to the beaches, these Indian (plus Pakistani, Bangladeshi and Sri Lankan) restaurants are the city’s best. US President Joe Biden will give an election-year roast on Saturday night at the annual White House Correspondents' Association dinner against the backdrop of protests against his support for Israel's war against Hamas. The Lando Hall of California History at the Natural History Museum of Los Angeles County starts with a section on the First Californians including a dwelling and household implements, before moving through 400 years of history to the present day. The Bowers Museum in Santa Ana has a collection of more than 24,000 Native American objects including basketry, pottery, beadwork, stone and shell tools, weapons, and jewelry.
Natural History Museum of Los Angeles County
Even standard takeout dishes like saag paneer and chicken tikka masala get their due here and ensure you’ll remember that the surrounding area has more than just Korean food. Found along a stretch of the breezy PCH, Bombay Tandoori & Banquet is a popular destination for South Bay locals—especially those in search of a solid lunch buffet for $13.95 (weekdays) and $15.95 (weekends). Fill your plate with basmati rice, lamb vindaloo, chicken tikka and shahi paneer, or order à la carte and tuck into creamy shrimp masala, gobi manchurian and goat biryani. Diners can order combos for dinner as well, like the Bombay Shakahari Bhojan, which includes naan, basmati rice, daal makhni, aloo gobi, and your choice of saag paneer or baingan bharta (roasted eggplant) and salad or raita (yogurt sauce). The Beverly Grove eatery serves Punjabi cuisine in a dreamy setting with flickering candles, tasseled garden umbrellas and lanterns that set the mood.
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This street level takeaway spot within Westfield Culver City first gained citywide recognition as a beloved gas station shop hawking frankies, a popular Mumbai street food known more commonly in L.A. Now, the family-run Bombay Frankie Company runs an excellent fast-casual brick-and-mortar with housemade chutneys, locally sourced produce and freshly ground spices that elevate the flavor of every foil-wrapped North Indian treat. Available for both takeout (curbside pickup included) and delivery, the Bombay Frankie Company also offers plenty of gluten-free and vegan options, including a delicious aloo gobi (curried potato and cauliflower). Since 1988, Artesia’s Jay Bharat has specialized in a mix of high-quality Indian sweets and everyday vegetarian Gujarati cuisine. The always-busy Little India restaurant offers thali platters for dine-in, takeout and delivery, plus a diverse collection of sweets available for shipping nationwide.
The remarks drew fierce criticism for peddling anti-Muslim tropes, and for breaking election rules that bar candidates from engaging in any activity that aggravates religious tensions. The Election Commission of India’s model code of conduct forbids candidates to “appeal to caste or communal feelings” to secure votes. His silence provided tacit backing as vigilante groups continued to target non-Hindu minority groups and as members of his party routinely used hateful and racist language, even in Parliament, against the largest of those groups, India’s 200 million Muslims. With the pot kept boiling, Mr. Modi’s subtle dog whistles — with references to Muslim dress or burial places — could go a long way domestically while providing enough deniability to ensure that red carpets remained rolled out abroad for the man leading the world’s largest democracy. Sign up for our email to enjoy Los Angeles without spending a thing (as well as some options when you’re feeling flush). Indya proudly presents an exclusive collaboration with the visionary designer Nikhil Thampi.
There is also a stone monument to the Tongva at the Long Beach Veterans Hospital adjacent to CSULB. The Antelope Valley Indian Museum in Lancaster in northeast Los Angeles County is part of the California State Department of Parks and Recreation system. The collection includes objects created by the American Indian cultures of the western Great Basin, California, and the Southwest. Other locations have single Tongva or Chumash dwellings, but Wishtoyo's Chumash Village is the only site that has recreated an entire village that would have housed multiple families on a bluff overlooking Nicholas Canyon Beach in Malibu. The project also includes the habitat restoration of Nicholas Canyon Creek adjacent to the village. Heritage Park in Santa Fe Springs, south of downtown Los Angeles, is a free outdoor museum that includes a Tongva dwelling, sweat lodge, and granary, built by the volunteers from the San Gabriel Band of Tongva Indians.
Despite being situated by the sea, the western Indian state is known for its vegetarian—not seafood—dishes, and Rajdhani is no exception. Servers bring dishes tableside (there’s no buffet here), so you can get up close and personal with Rajdhani’s ever-changing thali—a selection of daal, chapati, okra stew and more, with vegan, gluten-free and Jain (allium-free) options abound. End the meal with the restaurant’s excellent desserts, like rose ice cream topped with basil seeds or sugary balls of gulab jamun.
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